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Our Story
Sérénade was born in June 2024 when Marie Claudia and Marck received a tempting offer to take over the premises of a former restaurant. Once the papers were signed, they decided to turn it into a Haitian restaurant with the love of sharing the aromas and flavors that had brought their childhood to life.
In the Kitchen
In the kitchen, we create an environment that will take you back to your parents or grandparents childhood home in Haiti, the ambiance is warm and inviting and all your home's Haitian food come to life
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